The department will be closed from Monday 23 December 2024 and will reopen on Thursday 2 January 2025. We will respond to queries in the new year. Best wishes for a safe and happy festive season.
A list of publications put out by the department's service areas.
These tips provide some direction for coaches to increase their chance of having the greatest impact possible on their junior athletes.
These tips provide guidelines for new and existing officials. Good officiating, playing and coaching ensures everyone enjoys the experience!
Team managers have an extremely important role ensuring the successful management of the team and welfare of the athletes in their care.
A small clubs accounts are not complicated so you don’t have to be an accountant to be a treasurer.
This resource highlights some common-sense steps to ensuring your workload will be lighter, that your group won’t have members who just ‘make up the numbers’ and that it will be seen as an effective team.
The president or chairperson is the principal leader of the club and has overall responsibility for the club’s administration.
How to start a new club.
Guidance as to the legislative provisions relevant to trading names.
Guidance on the process of a proposed change of conditions on a liquor licence against the wishes of the licensee.
The legislative requirements for planning approvals and local government certifications.
Licensees must ensure responsible promotion or advertising of alcohol.
Guidance for legislative requirements and criteria used when considering the suitability of premises to be licensed under the Act.
Provisions that licensees can rely on to refuse service to certain people.
What a proceeding before the Director of Liquor Licensing is, and how it might be conducted.
Legislative and operational requirements for the inspection and access of documents about licensed premises.
Obligations for recording incidents that occur on and in the vicinity of their licensed premises.
Requirements to meet and maintain measures and practices of harm minimisation.
Licensees must ensure that water suitable for drinking is provided, free of charge, at all times when liquor is sold and supplied for consumption.
All licensed premises must meet minimum fire safety standards.